Homemade Apricot Jam
photo courtesy The five of us spent this morning at a friend’s house picking apricots. Sweet, juicy, sun-ripened apricots. The tree branches literally sagged with the weight of those delicious,...
View ArticleBread and Butter Pickles (how to make and can your own)
photo courtesy- allposters.com A few weeks ago, friends from Church loaded us down with bags of pickling cucumbers from their garden. After my kids made a dent in the stash (they love snacking on raw...
View ArticleCanning Homemade Strawberry Jam (using no-sugar pectin)
Miss A recently helped me make our second batch of homemade strawberry jam for the summer. This time I used no-sugar needed pectin and was very pleased with the results! Although I did add a...
View ArticleHow to Freeze Fresh Tomatoes
If your garden is producing well this summer, you’re probably up to your ears in fresh tomatoes!! Here’s a tried-and-true method for freezing them. These are much better than the canned and stewed...
View ArticleCanning Homemade Salsa with Fresh Tomatoes
Ever wondered what in the world you’re going to do with all those fresh tomatoes from the garden or farmer’s market? Here’s a super easy and delish DIY tutorial on canning homemade salsa with fresh...
View ArticleHomemade Canned Applesauce
Homemade applesauce is something I’ve wanted to try my hand at for a while. When our local grocery store had apples on sale for 69-cents a pound a few weeks ago, I decided it was time! The process...
View ArticleWhat to do with 20 jars of flopped plum jelly
Last summer I canned like crazy. Strawberry jam. Heavenly. Apricot jam. My husband’s absolute favorite. Plum jelly. Flip flop. Mostly flop. Twenty jars of plum “runny”. There was no “jell” to be...
View ArticleHow to Freeze Fresh Strawberries
I love this time of year- strawberries are in season and are so affordable! For years, I bought extra strawberries when they were on sale and froze them whole. Much to my dismay, the result was mushy,...
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